Training and Conference Centre
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LOYD LINDSAY ROOMS Training and Conference Centre |
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| Sample Menus | Go to Conference Buffet Menu | Conference Home |
Conference Lunch MenuSelect two courses to provide a set menu for each day of the Conference.If a three course meal is required an additional charge will be made. Chicken & Bacon Terrine with Melba Toast & Onion Chutney Melon & Ham Smiths Cocktail (Prawns, Mussels & Cockles in a Seafood Sauce) Smoked Mackerel Pate Tomato, Mozzarella & Basil Salad Beef Stew with Seasonal Vegetables Cottage Pie & Seasonal Vegetables Chicken, Smoked Bacon & Pepper Cassserol with Rice Corn Fed Breast of Chicken with Wild Mushroom Sauce Poached Salmon, New Potatoes & Salad Game Pie, Jacket Potato & Root Vegetables Additional main courses are available at extra cost Vegetable Curry (Sweet Potato,Courgette & Pepper) served with Rice Mulled Wine Panettone Chocolate Orange Mouse Profiteroles Fresh Fruit Salad Lemon Meringue Pie Apple & Blackberry Crumble White Chocolate & Vanilla Cheesecake |
Conference Buffet MenuMain Courses (please choose two)Smoked Mackerel Fillets with Horseradish Cream Poached Fillet of Salmon with Saffron & Lime Mayonnaise Trio of Smoked Fish (Salmon, Halibut & Prawns) with accompanying sauces Monkfish & Salmon Terrine with Fresh Basil Orange & Honey Roast Gammon Roast Rib of Beef with Watercress Roast Crown of Turkey Breast of Chicken stuffed with Asparagus & wrapped in Bacon Chicken Marengo Salad (lightly spiced chicken in yoghurt & coriander) Smoked Chicken & Sweet Pepper Terrine Chicken & Apricot Pie Vegetarian Options Red Onion, Basil & Goats Cheese Tart Smoked Pepper Mouse Roasted Filled Vegetables Roasted Vegetable Tart Leek, Basil & Cherry Tomato Tart Additional main courses are available at an extra cost of £5.00 per person Salads (please choose three) Classic Caesar Salad New Potato and Fresh Chive Salad Penne Pasta with Tomatoes, Olives & Peppers Dressed Mixed Leaves with Balsamic Vinegar Curried Rice Pilaf Avocado, Feta Cheese & Cherry Tomatoes Nicoise Salad Red Cabbage & Sultana Coleslaw Celeriac & Carrot Coleslaw Fusili Pasta with Pesto Mayonnaise Buffalo Mozzarella, Basil & Vine Tomato Salad Traditional Coleslaw Waldorf Salad Additional salads are available at an extra cost of £3.00 per person Desserts (please choose one) Banoffi Pie Mulled Wine Panettone Chocolate Orange Mouse Profiteroles Fresh Fruit Salad Lemon Meringue Pie Apple & Blackberry Crumble White Chocolate & Vanilla Cheesecake |
The following main courses are available at an extra cost of £3.00 per person. Local Venison Steak with Juniper & Port Jus served with Game Chips & Seasonal Vegetables Chargrilled Tuna Steak served with Roasted Sweet Peppers & Lemon & Thyme Cous Cous Duck Breast in Raspberry Vinegar & Chinese Five Spice served with Dauphinoise Potatoes & Vegetables Fillet of Sea Bass served on Saute Potatoes with Marinated Honey Aubergines Resume conference lunch menu |